Safety Specialist - USBL - US at Sysco

Chicago, Illinois, United States

Sysco Logo
$77,800 – $116,600Compensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, LogisticsIndustries

Requirements

  • Associate's degree and/or a minimum of 2 years of safety experience with OSHA certifications
  • 2+ years with direct hands-on safety experience in a warehousing, manufacturing or transportation operation
  • 2+ years of experience with Occupational Safety preferred
  • Has attained or is working toward certification in safety as a recognized safety professional
  • Must possess a valid Driver's License
  • Strong interest in safety with a proven record of results
  • The ability to drive a strong safety philosophy and implement constructive behavior changes in Operations safety
  • Solid analytical skills
  • Excellent employee relations and interpersonal communication skills; ability to interact effectively with all levels of management, supervision, and employees
  • Demonstrate excellent verbal communication, written communication, and presentation skills
  • Leadership and team-building skills, able to influence decision-makers
  • Proven knowledge of spreadsheet and word processing software, and the ability to learn Sysco technology software and programs
  • Effectively using time and resources to accomplish overall initiatives and program goals
  • The ability to analyze and independently solve a variety of difficult situations and problems

Responsibilities

  • Complete new hire orientation training programs as assigned by the Safety Director
  • Maintain records for safety programs (ie training logs, reports, inspections)
  • Implement and train new or existing training programs, provided by Safety Director, to employees and supervision as needed
  • Inspect facilities to detect existing or potentially unsafe conditions
  • Participates in investigations, when needed, on vehicle accidents and injuries
  • Assist with the identification of root causes and helps supervision develop corrective actions when needed
  • Engages associates to properly follow work methods in their daily job functions
  • Completes observations and coaching of high-risk associates as needed
  • Monitors inspection of equipment to detect existing or potential failures and recommends corrective/preventative measures where indicated
  • Support site management in the implementation of health, safety, and environmental (HSE) plans
  • Promotes a workplace that is a proactive safety culture
  • Provide supervisor and management training on root cause analysis
  • Interface with regulatory bodies (OSHA, DOT, EPA, and State/Local Regulators) in the Safety Directors absence
  • Aids with the completion of a company-wide annual HSE training plan
  • Develop effective interdepartmental relationships
  • Display strong problem solving, organizational and analytical skills
  • Demonstrate professional maturity and ability to act as a change member
  • Promote zero-incident HSE culture throughout the company
  • Support execution of Sysco's Emergency Preparedness Plan procedures and policies
  • Interprets trains and consistently enforces Company policies and procedures
  • Maintains associate relations through regular interactions and communication, monitors associate morale and provides feedback to leadership when needed

Skills

HSE
Safety Training
Facility Inspections
Root Cause Analysis
Accident Investigation
OSHA
DOT
EPA
Risk Coaching
Equipment Inspection
Crisis Preparedness
Security Programs

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

Land your dream remote job 3x faster with AI