RTH Production Associate - 1st Shift - Days Off: Saturday & Sunday at Home Chef

Bedford Park, Illinois, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kit DeliveryIndustries

Requirements

HS Diploma preferred but not required
6+ months of production/warehouse environment preferred
Ability to work in a fast-paced environment and with others as a team
Ability to work 1st shift (7:00 AM to 3:30 PM, days off Saturday & Sunday)
Detail oriented and able to maintain a clean workspace
Ability to follow GMP and PPE standards (e.g., safety goggles, blue aprons, white plastic sleeves, captive footwear)
Ability to receive direction from Supervisor, Line Lead, and/or Team Lead
Ability to label packaging at the standard average rate
Knowledge of proper measuring utensils to portion ingredients
Strong attention to detail while picking ingredients in the meal bagging/kitting process
Ability to transition between tasks when needed
Ability to work at a fast pace with strong attention to detail in shipping
Ability to work as a team to reach shipping goals

Responsibilities

Perform tasks according to standard operating procedures (SOP) and best practices (BP), including labeling assigned packaging, portioning ingredients to appropriate measurements, and meal bagging correct quantities as directed by Line Lead and/or Team Lead
Work in a fast-paced environment to reach daily goals given by Supervisor
Report any damages, missing parts, or foreign materials immediately to FSQA/Leadership
Follow all recipes and instructions to create compound ingredients in correct proportions
Bring improvement ideas to RTH leadership and continuously work to improve
When not assisting with RTH specific tasks, execute normal production functions/tasks or as assigned
Follow all GMPs while onsite and keep work area clean at all times, including assisting in EOD cleanups
Follow facility GMPs and help enforce them throughout the facility
Support company efforts to maintain food safety system (SQF) and quality programs
Adhere to all safety guidelines (e.g., proper lifting techniques)

Skills

Key technologies and capabilities for this role

Standard Operating ProceduresPortioning IngredientsMeal BaggingGMPPPEFast-Paced EnvironmentDetail OrientedFood SafetyQuality Assurance

Questions & Answers

Common questions about this position

What is the work schedule for this position?

This role follows a 1st shift schedule from 7:00 AM to 3:30 PM, with days off on Saturday and Sunday.

What salary or compensation does this role offer?

This information is not specified in the job description.

What key skills are required for the RTH Production Associate role?

Key skills include working in a fast-paced environment, strong attention to detail, following instructions precisely, and the ability to transition between tasks while maintaining a clean workspace.

What is the company culture like at Home Chef?

Home Chef values humble team players and pragmatic next-level thinkers who bring uniqueness to the team, recognize variety as the spice of life, and contribute improvement ideas.

What makes a strong candidate for this production associate position?

Strong candidates can work in a fast-paced environment, demonstrate detail orientation, follow SOPs/GMP/PPE standards precisely, take direction from leads, and contribute improvement ideas.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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