Restaurant General Manager at Bardel Entertainment

A minimum of four years experience in the restaurant industry with responsibility for full execution of running quality shifts and driving sales/performance is required, or a proven track record as a CEC Manager or Senior Assistant Manager. A college degree is preferred.

Key skills include Coaching and Developing Others, Demonstrates Ethics and Integrity, Effective Communication, Empowers Others, Values Diversity, Time and Priority Management, and Problem Solving and Decision Making.

Candidates must be at least 21 years of age or older, though RVP approval may allow hiring at the age permitted by local law for alcohol-related duties.

They offer access to earned wages through the 'Work Today, Get Paid Tomorrow' program, allowing you to get paid without waiting between paychecks.

The environment includes flashing and flickering lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat, and extreme cold conditions. Rigorous health and sanitation standards are maintained to protect guests and employees.