Analytical problem solving/root cause analysis, risk assessments and customer awareness
Ability to be insightful and act strategically and also tactically
Strong Microsoft Office, Excel, Outlook, PowerPoint Skills
Responsibilities
Serve as the facility head of all quality and safety programs, including Land O’ Lakes EH&S Standards, Land O’ Lakes Quality Standards, HACCP, FDA & OSHA regulations, to ensure safe animal feed is produced in a safe manufacturing environment
Provide coaching and training on quality & EH&S standards, HACCP, FDA & OSHA regulations, as well as state and federal requirements and other regulatory initiatives
Help and at times lead production scheduling, ingredient inventory management, continuous improvement projects, root cause analysis and corrective actions to resolve issues
Back up the Production Supervisor
Implement key EH&S and Quality programs and corporate initiatives