Responsibilities

The PT Meat/Seafood Closer will independently prepare and produce meat products, package and label them according to program plans, merchandise meat products based on flight plans and merchandising expectations, stock the backroom with meat products while rotating and dating cases and buckets, notify the Meat Manager of supply needs, work as a team with other departments, understand basic mathematical functions, communicate tasks and completed steps, follow PPE and safety guidelines, adhere to food safety and cleaning expectations, and follow guest experience guidelines, potentially assisting in other departments as needed.