Production Utility 1 at J.M. Smucker

Emporia, Kansas, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

High school diploma or equivalent (GED) preferred
Previous safety training preferred
Prior food industry experience a plus
Familiarity with bakery equipment preferred
Excellent communication skills
Ability to work in a fast-paced manufacturing environment
Ability to communicate and work effectively in a team structure
Flexibility in work assignments within the utility category (e.g., Pan Setter, Feeder, Packer/Carton, Packer/Cases, Shipping Stacker, Handler, Sanitor, Receiver, Palletizer)
Ability to follow both written and verbal instructions
Ability to safely and accurately complete assigned duties
Ability to maintain GMP standards
Physical ability to stand, walk, use hands to finger/handle/feel, reach with hands and arms frequently; occasionally sit, climb/balance, stoop/kneel/crouch/crawl; lift/move up to 50 pounds; push/pull carts/equipment up to 800lb
Specific vision abilities: close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus
Ability to talk or hear regularly
May require certification for use of certain equipment

Work as a helper on one production line in various roles (e.g., Helper, Indexer, Feeder, Packer, Catcher)
Perform various assigned manual labor tasks: grasp, lift, move, place, and stack items relating to production processes
Feed, catch, and monitor continuous production on one line
Visually inspect product for quality and quantity
Support quality control programs to ensure production follows food safety and quality standards
Report all equipment issues to supervisor or manager as soon as possible
Understand and comply with all safety procedures, including lock out/tag out where applicable
Work safely and maintain a safe and clean environment by adhering to safety policy and GMP procedures
Assist with cleaning and sanitation of equipment and environment pre- and post-production
Maintain excellent customer service and positive attitude towards guests, customers, clients, coworkers
Adhere to safety policies and procedures including proper food safety and sanitation
Be part of the Food Defense Team
May perform other duties not listed