Production Technician at Sysco

Chicago, Illinois, United States

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$42,806 – $64,210Compensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, ManufacturingIndustries

Requirements

High School Diploma or GED
Maintenance experience in a manufacturing setting
Must provide own tools necessary to perform all maintenance repair and diagnostics (diagnostic equipment and major tools provided by Sysco)
Safety conscious with basic knowledge of OSHA safety regulations
Basic computer skills
Basic knowledge and skill in diagnosis and repair of mechanical, pneumatic, and electrical systems
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Good oral and written communication skills
Ability to work both alone and in a team environment
Basic knowledge and skill with a multi-meter and infrared thermometer (preferred)

Responsibilities

Support company safety policies and perform work-related activities in a safe manner; make suggestions to improve safe work practices and procedures
Perform inspection tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability
Train with Mechanic II, III's on correctly completing preventive/predictive tasks
Shadow and assist Mechanics II, III's with the diagnosis and repair of production and process utility equipment deficiencies and failures, including mechanical, electrical, pneumatic, and hydraulic equipment
Learn continuous improvement tools and methods (e.g., root cause analysis (RCA), failure mode analysis (FMA)) to improve equipment reliability and make recommendations to prevent recurrence
Train with Mechanic II, III's on correctly reading and interpreting equipment manuals and work orders to perform required maintenance and service
Effectively manage assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment
Accurately and concisely log work orders in computerized maintenance management system (CMMS) to track maintenance and equipment performance metrics (e.g., labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage)
Troubleshoot equipment issues and perform preventive maintenance on production equipment throughout the facility with limited supervision
Participate in 5S and Lean manufacturing activities, including material handling improvements, production line configuration, and safety procedures

Skills

Preventive Maintenance

Troubleshooting

Mechanical Repair

Electrical Repair

Pneumatic Systems

Hydraulic Systems

Lean Manufacturing

Root Cause Analysis

Failure Mode Analysis

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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