Production Lead at Home Chef

Baltimore, Maryland, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kit DeliveryIndustries

Requirements

Ability to work specified shifts, primarily Night shift (e.g., Monday, Tuesday, Wednesday 5:30 PM - 4:30 AM)
Working knowledge of all Standard Operating Procedures (SOPs) for portioning, meal bagging/kitting, and shipping
Ability to lead, direct, guide, and train production associates
Strong communication skills to collaborate with supervisors, warehouse runners, and production associates
Attention to detail for quality checks on ingredients (accuracy, quality, shelf life)
Pragmatic problem-solving for production planning, waste management, and process improvements

Responsibilities

Obtain production plan and targets from the supervisor at the start of the shift
Set up portioning tables, meal bagging tables, and/or shipping lines according to SOPs, considering targets and associate numbers
Collaborate with the Supervisor to get daily production plans and targets
Follow production schedules to ensure order completion within allotted timeframes
Communicate production targets, expectations, and performance updates to production associates
Ensure associates follow Home Chef policies/procedures and escalate concerns to the Production Supervisor
Prioritize and plan for potential product shortages, communicating exact needs to warehouse runners to minimize downtime
Conduct checks on ingredients for quality, accuracy, and shelf life before and during line operation
Ensure the table/pods have necessary labels, packaging, and product at shift start and for new activities
Communicate production targets and expected hourly rates to associates
Manage waste by ensuring no overproduction of portions or meal bags and overseeing associates to prevent unnecessary food or packaging waste; escalate quality concerns to FSQA and supervisor
Share recommendations for SOP improvements with the supervisor
Guide a line or table of production associates during portioning, meal bagging/kitting, and shipping

Skills

Team Leadership

Employee Training

Production Planning

Line Setup

Portioning

Meal Bagging

Kitting

Shipping Operations

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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