Meal Category Lead
HungryrootFull Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Key technologies and capabilities for this role
Common questions about this position
The schedule is Monday through Friday from 7:00 am to 3:30 pm, with possible overtime and finish time when work is completed.
The role requires continuous standing, frequent lifting and carrying of 10-100 lbs, and occasional sitting, walking, and driving, with no lifting over 100 lbs.
You'll work continually in a refrigerated environment of 35°F-45°F and for periods in a freezer environment of -10°F to +10°F, with company-provided apparel.
Preferred experience includes production, warehouse, food processing, manufacturing, food production, or food service warehouse environments.
A high school graduate or GED is preferred, along with basic reading, writing, and math skills.
Food distribution for restaurants and healthcare
US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.