Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
Foster open communication and trust in a safe and collaborative environment
Acknowledge others’ contributions and support team success
Ensure execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
Engage with members in a friendly and helpful manner
Address member questions or concerns promptly and escalate unresolved issues
Maintain club standards and deliver GOLD Standards consistently
Perform daily responsibilities with accuracy and consistency to support club goals
Use supplies responsibly and follow scheduling expectations for cost discipline
Complete tasks efficiently and accurately following best practices
Understand role's impact on key club metrics
Responsibilities
Oversee produce operations and ensure adherence to company policies
Maintain product quality and freshness
Optimize inventory management
Ensure compliance with food safety, merchandising, and replenishment standards
Support business performance and operational excellence
Lead Produce Department Operations: Maintain produce freshness by executing regular culling and rotation, ensuring all products meet company quality standards
Manage Inventory Proactively: Monitor inventory levels and execute timely replenishment to maintain in-stock conditions
Demonstrate full proficiency in operational functions, including inspecting, rotating, and culling