Availability on any weekday between 1pm and 9pm for part-time shifts
Ability to carry out job functions as assigned and support club policies, procedures, and compliance
Commitment to flawless execution, accountability, honesty, integrity, and leading with the member in mind
Ability to ensure a safe and positive environment, embrace inclusion and diversity, work collaboratively as a team
Capacity to move with speed and agility, innovate, adapt, and maintain a friendly and positive attitude
Understanding of how to access and read production and/or financial performance reporting for the department
Knowledge of the connection between consistent execution and business impact
Responsibilities
Sort, display, remove, and replenish fresh fruits and vegetables in the produce department
Maintain the overall environment of the department by providing assistance to Members through product knowledge and customer service
Ensure that all produce meets or exceeds company quality standards
Provide assistance to Members in the produce department, answer questions, recommend products and safe handling tips, and assist with finding products throughout the club
Inspect, rotate, and store produce upon delivery to ensure it meets or exceeds company produce standards
Rotate produce on the sales floor to ensure optimal freshness and variety
Ensure cases and display areas are fully stocked
Keep produce displays neat and clean
Remove products that are no longer suitable for sale
Deliver service excellence, resolve and deescalate member concerns, ensure a safe and positive environment, and commit to GOLD Member Standards (Greet, Anticipate, Appreciate)
Work as a team to deliver GOLD club standards daily, including Grand Opening Look, stocking all items, executing promotional plans, maintaining visible accurate signage, and keeping areas clean and organized inside and out