Availability Thursday through Sunday between 2pm and 9pm for part-time schedule
Ability to carry out job functions as assigned and support club policies, procedures, and compliance
Commitment to flawless execution, accountability, honesty, integrity, and leading with the member in mind
Ability to ensure a safe and positive environment, embrace inclusion and diversity, and work collaboratively as a team
Capacity to move with speed and agility, innovate, adapt, and maintain a friendly and positive attitude
Understanding of how to access and read production and/or financial performance reporting for the department
Knowledge of GOLD Member Standards (Greet, Anticipate, Appreciate) and club standards for daily execution
Responsibilities
Sort, display, remove, and replenish fresh fruits and vegetables in the produce department
Maintain the overall environment of the department by providing assistance to Members through product knowledge and customer service
Ensure all produce meets or exceeds company quality standards
Provide assistance to Members, answer questions, recommend products and safe handling tips, and help find products throughout the club
Inspect, rotate, and store produce upon delivery to ensure it meets company standards
Rotate produce on the sales floor for optimal freshness and variety, fully stock cases and display areas, keep displays neat and clean, and remove products that are no longer suitable