Availability for part-time schedule: Monday between 1pm-9pm, Wednesday and Friday between 5am-1pm, open weekends
Ability to carry out job functions including sorting, displaying, removing, and replenishing fresh fruits and vegetables
Knowledge of product handling, safety tips, and company quality standards for produce
Commitment to club policies, procedures, compliance, honesty, integrity, and member-focused service
Ability to work collaboratively in a team, embrace inclusion and diversity, and maintain a safe, positive environment
Capacity to move with speed and agility, innovate, adapt, and maintain a friendly, positive attitude
Understanding of production/financial performance reporting for the department and connection to business impact
Responsibilities
Provide assistance to Members in the produce department, answer questions, recommend products and safe handling tips, and help find products throughout the club
Inspect, rotate, and store produce upon delivery to ensure it meets or exceeds company produce standards
Rotate produce on the sales floor to ensure optimal freshness and variety
Ensure cases and display areas are fully stocked and neat
Maintain the overall environment of the produce department through product knowledge and customer service
Support flawless execution of club policies, GOLD Member Standards (Greet, Anticipate, Appreciate), and daily GOLD club standards including grand opening look, stocking, promotional plans, accurate signage, and cleanliness
Resolve and deescalate member concerns, ensure a safe and positive experience, and escalate issues as appropriate