Ability to carry out job functions and responsibilities as assigned
Support club policies, procedures, and compliance
Act with honesty, integrity, and member focus
Ensure safe and positive environment
Embrace inclusion, diversity, collaboration, and teamwork
Move with speed, agility, and adaptability
Maintain friendly and positive attitude
Understand production and/or financial performance reporting for the department
Commitment to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA)
Responsibilities
Provides assistance to Members in the produce department, answers questions, recommends products and safe handling tips, and assists with finding products
Inspects, rotates, and stores produce upon delivery, ensuring it meets or exceeds company standards
Rotates produce on the sales floor for optimal freshness and variety
Ensures cases and display areas are fully stocked
Keeps produce displays neat and clean
Removes products no longer suitable for sale
Maintains the produce reserve stock area
Sorts, displays, removes, and replenishes fresh fruits and vegetables
Maintains overall department environment through product knowledge and customer service
Ensures all produce meets or exceeds company quality standards
Delivers GOLD club standards daily (Grand opening look, stocked items, promotional plans executed, accurate signage, clean and organized)