Bachelor's degree in Chemical, Mechanical or Electrical Engineering
2 years of experience in a chemical, food, or related manufacturing environment
Knowledge of Lean Manufacturing and/or Six Sigma methodologies
Responsibilities
Apply engineering skills and experience to improve safety, quality, delivery, and cost by planning and executing engineering projects while meeting project cost and schedule objectives
Support efforts to identify areas within the operations function where safety, quality, delivery, and cost may be improved
Support feasibility studies, determine manpower and cost estimates
Develop engineering criteria to plan projects and drive smaller projects from approval and execution to recognize objectives
Work with others to ensure projects conform to local, regional, national, and corporate safety, environmental, and other applicable standards
Support technical efforts to develop and integrate manufacturing processes for new and significantly revised products