Operations Supervisor at Nature's Bakery

Hazelwood, Missouri, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

Ability to supervise team members in a value stream under guidance of Value Stream Manager and/or Operations Manager
Partnership skills with Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance, and IT teams
Engagement in root cause analysis and continuous improvement exercises
Coaching, training, and feedback skills for team members
Continuous improvement mindset for changes in methods, equipment, systems, and organization
Knowledge of safety programs, food safety, and product quality principles
Team member relations management, hiring, training, development, and motivation skills
Ability to establish performance standards, measure results, and take corrective action
Technical troubleshooting skills for process/packaging equipment
Risk identification, incident resolution, and decision-making abilities
Partnership with Talent Acquisition for recruiting and onboarding

Responsibilities

Supervise team members in the value stream for quality, safety, housekeeping, production schedule adherence, scrap minimization, and line efficiencies
Manage conversion of materials into quality products safely, securely, and sanitarily
Implement changes as a change agent to meet line/area objectives
Collaborate with Value Stream Team on reliability strategy
Coach team members on functional/leadership capabilities, safety, quality, food safety, autonomous maintenance, and engagement
Coordinate materials, staffing, and resources for line operations and changeovers
Ensure implementation and adherence to standard work through communication, change management, and accountability
Ensure team member safety through programs and focus on behaviors/mindsets
Ensure production of safe, defect-free products and champion quality goals/training
Manage team member relations, hiring, training, retraining, development, and motivation
Facilitate high team member engagement
Set goals, measure performance, control, take corrective action, and report results
Utilize resources for preventive maintenance, repair, and troubleshooting
Identify risks/opportunities, lead incident resolution, prioritize/assign resources for escalations
Participate in operations improvement strategies
Partner with Talent Acquisition for recruiting and onboarding team members

Skills

Key technologies and capabilities for this role

Team SupervisionRoot Cause AnalysisContinuous ImprovementSafety ManagementQuality ControlFood SafetyLine OperationsStaffing CoordinationChange ManagementCoachingAutonomous MaintenanceStandard Work

Questions & Answers

Common questions about this position

What are the main responsibilities of the Operations Supervisor?

The role involves supervising team members in the value stream, ensuring quality and safety of food products, adherence to production schedules, minimizing scrap, optimizing line efficiencies, and partnering with various teams like Production, Quality, Safety, and Maintenance.

Is this Operations Supervisor position remote or on-site?

This information is not specified in the job description.

What is the salary or compensation for this role?

This information is not specified in the job description.

What teams does the Operations Supervisor collaborate with?

The role partners with Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance, and IT teams, functioning as a senior leader across groups, and collaborates with the Value Stream Team including Continuous Improvement, Maintenance, and Sanitation teams.

What skills or qualities make a strong candidate for Operations Supervisor?

Strong candidates should have leadership skills for coaching team members, a continuous improvement mindset for implementing changes and root cause analysis, and expertise in safety, food quality, line operations, and team engagement.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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