Night Warehouse Manager at US Foods

Allentown, Pennsylvania, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

High school diploma or equivalent required; college degree preferred
A minimum of five years experience in warehouse supervision required
Able to interpret financial and operational data
Basic computer skills
Familiarity with inventory control, OSHA, HACCP and other regulatory requirements
Strong leadership, communication and people development skills
Broad knowledge of warehouse operations, methods and procedures
Physical ability to: sit occasionally; stand frequent/constant; walk frequently; drive occasionally; lift/carry 1-50 lbs occasionally (never 50+ lbs); push/pull occasionally; climb/balance occasionally; stoop/squat/kneel/bend occasionally; reach above shoulder occasionally; grasp/manipulate/twist occasionally

Responsibilities

Responsible for the safe, accurate and timely selection and loading of all outbound product
Ensures security of the entire facility during the night
Strives to make the night warehouse operate in a profitable and safe manner
Develop Night Warehouse Supervisors through training on policy & procedures, education by assisting in problem resolution, and leading by example
Create a cohesive organization by keeping lines of communication open and directing workforce to ensure efficient workflow
Handle interview, hiring, review, discipline and termination process for night warehouse personnel
Develop operation plan for daily loads, communicate plan with supervisors and lead personnel, and ensure trucks are completed within timelines
Create load plans for individual trucks to ensure weight restrictions are met and special customer requests are accommodated
Monitor operational data including inventory losses, production goals and safety reports; identify problems, determine causes and recommend changes to Director/VP of Operations for zero-error benchmark on accuracy and customer satisfaction
Oversee maintenance of the physical condition of the warehouse and its equipment in compliance with OSHA requirements
In Union facilities, assist in interpreting provisions of the collective bargaining agreement

Skills

Warehouse Management

Team Leadership

Inventory Control

Load Planning

OSHA Compliance

Employee Training

Hiring

Performance Reviews

Safety Protocols

Union Relations

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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