Mixer - Multiple Shifts Available at Nature's Bakery

Carson City, Nevada, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

Ability to work in cold and warm environments
Ability to work in a fast-paced environment
Forklift certified
Ability to lift products and boxes weighing up to 50 lbs
Have own or ability to acquire steel toe boots
Willing to work as a team member
Ability to read and write in English
Ability to work Monday-Friday and overtime when needed

Responsibilities

Add approved ingredients in the proper order into mixers
Inspect materials and products for defects and to ensure conformance to specifications
Operate all scales, meters, mixers, and related mixing equipment
Weigh or measure materials or products to ensure conformance to specific recipes
Identify and mark materials, products, and samples, following instructions
Modify materials and products during manufacturing process to meet requirements
Feed materials into machines and equipment to process and manufacture products
Load materials and products into machines and equipment, using hand tools and moving devices
Remove materials and products from machines and equipment, using hand tools and moving devices
Understand and follow production schedules
Communicate effectively with peers and supervision
Handle startup and shut down duties pertaining to mixing equipment at the beginning, end, and during each shift
Ensure each component of the mixing equipment is in good repair and works in accordance to company regulations
Perform regular and preventative maintenance on mixing equipment to ensure optimum work cycles
Handle/discard waste in a safe manner
Educate workers on exercising caution to avoid accidents and prevent injuries
Maintain a clean and orderly work area by ensuring that floors and food handling equipment is clean and organized appropriately
Assist in developing SOPs and handle reviews of manufacturing batch records
Reset machines following malfunctions or need for repeated cycles
Create daily reports regarding product made and used
Adhere to all Food Safety guidelines and Good Manufacturing Practices (GMPs)

Skills

Key technologies and capabilities for this role

Batch MixingMixer OperationScale OperationMaterial WeighingProduct InspectionGMP ComplianceFood SafetyEquipment StartupHand ToolsMaterial Handling

Questions & Answers

Common questions about this position

What is the pay for the Mixer position?

The pay starts at $20.89 per hour plus a $1.50 shift differential for 2nd and 3rd shifts.

What shifts are available for the Mixer role?

Available shifts are 1st Shift: 5am-1:30pm Monday-Friday, 2nd Shift: 1pm-9:30pm Monday-Friday with shift differential, and 3rd Shift: 9pm-5:30am Monday-Friday with shift differential, all with overtime as needed.

What skills and qualifications are required for the Mixer position?

Required qualifications include forklift certification, ability to lift up to 50 lbs, ability to work in cold and warm environments, ability to work in a fast-paced environment, and having or ability to acquire steel toe boots.

What are the essential duties of a Mixer at Nature's Bakery?

Mixers add approved ingredients in the proper order, operate mixing equipment safely, inspect materials for defects, follow recipes and production schedules, maintain equipment, ensure cleanliness, and adhere to Food Safety and GMPs.

What makes a strong candidate for the Mixer role?

Strong candidates must be able to perform essential duties like operating equipment safely and efficiently, have forklift certification, lift 50 lbs, work in varying temperatures and fast-paced settings, and provide their own steel toe boots.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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