Production Designer
KiddomFull Time
Junior (1 to 2 years), Mid-level (3 to 4 years)
Key technologies and capabilities for this role
Common questions about this position
The compensation range is $10.00 - $48.00 per hour. Factors like specific skills, years of experience, and others may determine your actual rate of pay, and you may be eligible for the Company's Incentive Plan.
This is an on-site position in a refrigerated processing and warehouse environment located in Zip Code 02886 with US1312 Buckhead Meat Rhode Island. It involves standing for long periods, heavy lifting, and exposure to cold/wet areas and machinery.
Key skills include ability to adjust to sudden changes, commitment to work until completion, good team player, results-oriented and detail-oriented, customer-service oriented, basic reading/writing/math skills, ability to recognize cuts of meat, and working safely with machinery in a fast-paced cold/wet environment.
The role is in a fast-paced, cold/wet refrigerated warehouse with heavy lifting, standing, and machinery operation. Sysco emphasizes teamwork, growth opportunities, and serving customers in a dynamic organization as a global leader in foodservice distribution.
Strong candidates are team players who are results-oriented, detail-oriented, adaptable to changes, committed to completing tasks, customer-service focused, and physically capable of heavy lifting, standing long periods, and working safely in a cold, fast-paced environment with machinery.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.