Meat Packer at Sysco

Chicago, Illinois, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, Meat PackingIndustries

Requirements

Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others; good team player
Results-oriented and detail-oriented
Customer-service oriented
Able to work safely with machinery; some heavy lifting required
Standing for long periods of time, twisted torso all day long
Basic ability to read tickets and special requests
Ability to recognize cuts of meat
Able to write numbers and basic descriptions
Basic math, reading, and writing skills
Able to work in a cold/wet, fast-paced environment
Ability to work in a paced environment
Ability to be trained and learn new skills
Heavy lifting activities
Standing, walking, and reaching are regular activities
Ability to touch, feel, manipulate fingers and limbs to operate processing and material handling equipment
Ability to smell to detect levels of wholesomeness and spoilage
Ability to work in refrigerated processing and warehouse areas (cold, wet, exposure to moving machinery and sharp surfaces)
Currently authorized to work in the United States

Responsibilities

Boxing and scanning
Assist machine operators in running machines and orders through the machine properly (apprentice type situation)

Skills

Key technologies and capabilities for this role

boxingscanningmachine operationheavy liftingmeat recognitionbasic mathreadingwritingteamworksafe machinery operationcold environment work

Questions & Answers

Common questions about this position

What is the compensation range for the Meat Packer position?

The compensation range is $10.00 - $48.00 per hour. Actual pay depends on skills, experience, and other factors, and eligibility for the Company's Incentive Plan may apply.

Is this a remote position, or where is it located?

This information is not specified in the job description.

What skills are required for the Meat Packer role?

Key skills include ability to adjust to changes, commitment to complete jobs, good team player, results-oriented and detail-oriented, customer-service oriented, basic reading/writing/math, recognizing meat cuts, and working safely with machinery in a cold/wet fast-paced environment.

What is the work environment like at Sysco for this role?

The role involves heavy lifting, standing/walking/reaching, operating equipment in refrigerated cold/wet warehouse areas with moving machinery and sharp surfaces, and requires the ability to smell for wholesomeness.

Where can I find information on Sysco's benefits?

For information on Sysco’s Benefits, visit https://SyscoBenefits.com.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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