Meat Lead Full Time at BJ's Wholesale Club

Middletown, Rhode Island, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Requirements

Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
At least 18 years old (for 401(k) eligibility)

Responsibilities

Oversee meat department operations, ensuring compliance with food safety standards, maintaining inventory, merchandising excellence, and optimizing financial performance
Support operational execution and product quality while adhering to company policies and procedures
Demonstrate inclusive behavior, make ethical choices, and approach work with a positive, solution-oriented mindset
Foster open communication, trust, and a safe, collaborative environment; acknowledge contributions and support team success
Ensure daily execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
Engage with Members friendly and helpfully, address questions/concerns promptly, and escalate unresolved issues to a supervisor
Maintain club standards, perform daily responsibilities accurately to support key performance areas and club goals
Use supplies responsibly, follow scheduling to stay within labor/supply goals, complete tasks efficiently to drive performance/profitability
Learn role's impact on club metrics and contribute to department performance through consistent execution
Oversee preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines
Oversee meat production process, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines
Demonstrate full proficiency in operational functions, including cutting, trimming, and preparing meat products