Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
Foster open communication and trust in a safe and collaborative environment
Acknowledge others’ contributions, support team success, and create a positive work environment
Ensure daily execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
Engage with Members in a friendly and helpful manner
Address Member questions or concerns promptly and escalate unresolved issues to a supervisor
Consistently deliver GOLD Standards and perform responsibilities with accuracy to support club goals
Use supplies responsibly and follow scheduling expectations for cost discipline
Complete tasks efficiently, follow best practices, and understand role's impact on key club metrics
Demonstrate full proficiency in operational functions, including the ability to cut, trim, and prepare meat products
Responsibilities
Oversee meat department operations, ensuring compliance with food safety standards
Maintain inventory and merchandising excellence
Optimize financial performance
Support operational execution and product quality while adhering to company policies and procedures
Oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines
Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines