Meat Lead at BJ's Wholesale Club

Springfield, Massachusetts, United States

BJ's Wholesale Club Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Retail, Wholesale, GroceryIndustries

Requirements

  • Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
  • Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
  • Ability to execute operational functions of the department, including full proficiency in cutting, trimming, and preparing meat

Responsibilities

  • Oversee meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance
  • Support operational execution and product quality while ensuring adherence to company policies and procedures
  • Lead meat department operations: oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines
  • Oversee production process: oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines
  • Demonstrate full proficiency: execute operational functions of the department
  • Live company values: demonstrate inclusive behavior, make ethical choices, and approach work with a positive mindset
  • Create a safe and collaborative environment: foster open communication and trust; celebrate team members' contributions
  • Guarantee service excellence: ensure daily execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
  • Create a positive member experience: engage with members in a friendly and helpful manner; address questions or concerns promptly and escalate unresolved issues
  • Maintain club standards: deliver GOLD Standards consistently; contribute to club goals with accuracy
  • Achieve financial performance: use supplies responsibly, follow scheduling expectations, complete tasks efficiently, and follow best practices to drive club results
  • Understand the business: learn role's impact on key club metrics and contribute to department performance through consistent execution

Skills

ServSafe Certification
Food Safety Compliance
Inventory Management
Merchandising
Meat Department Operations
Product Quality Control
Financial Performance Optimization

BJ's Wholesale Club

About BJ's Wholesale Club

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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