Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
Ability to execute operational functions of the department, including full proficiency in cutting, trimming, and preparing meat
Responsibilities
Oversee meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance
Support operational execution and product quality while ensuring adherence to company policies and procedures
Lead meat department operations: oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines
Oversee production process: oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines
Demonstrate full proficiency: execute operational functions of the department
Live company values: demonstrate inclusive behavior, make ethical choices, and approach work with a positive mindset
Create a safe and collaborative environment: foster open communication and trust; celebrate team members' contributions
Guarantee service excellence: ensure daily execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
Create a positive member experience: engage with members in a friendly and helpful manner; address questions or concerns promptly and escalate unresolved issues
Maintain club standards: deliver GOLD Standards consistently; contribute to club goals with accuracy
Achieve financial performance: use supplies responsibly, follow scheduling expectations, complete tasks efficiently, and follow best practices to drive club results
Understand the business: learn role's impact on key club metrics and contribute to department performance through consistent execution