Meal Category Lead
HungryrootSalary not specified
Full Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Retail, Wholesale, GroceryIndustries
Requirements
- Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
- Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
- Ability to execute operational functions of the department, including full proficiency in cutting, trimming, and preparing meat
Responsibilities
- Oversee meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance
- Support operational execution and product quality while ensuring adherence to company policies and procedures
- Lead meat department operations: oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines
- Oversee production process: oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines
- Demonstrate full proficiency: execute operational functions of the department
- Live company values: demonstrate inclusive behavior, make ethical choices, and approach work with a positive mindset
- Create a safe and collaborative environment: foster open communication and trust; celebrate team members' contributions
- Guarantee service excellence: ensure daily execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
- Create a positive member experience: engage with members in a friendly and helpful manner; address questions or concerns promptly and escalate unresolved issues
- Maintain club standards: deliver GOLD Standards consistently; contribute to club goals with accuracy
- Achieve financial performance: use supplies responsibly, follow scheduling expectations, complete tasks efficiently, and follow best practices to drive club results
- Understand the business: learn role's impact on key club metrics and contribute to department performance through consistent execution
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits does BJ's Wholesale Club offer?
BJ's offers weekly pay, eligible free BJ's Inner Circle and Supplemental memberships, generous time off programs including vacation, personal, holiday, sick, bereavement leave, and jury duty, benefit plans with three medical plans, HSA, two dental plans, vision plan, flexible spending, and a 401(k) plan with company match (eligibility varies by position and age).
Is the Meat Lead position remote or on-site?
This information is not specified in the job description.
What certification is required for the Meat Lead role?
A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers any applicable cost associated and training.
What is the company culture like at BJ's Wholesale Club?
BJ's offers a collaborative and inclusive environment where team members can learn, grow, and be their authentic selves, emphasizing values like inclusive behavior, ethical choices, positive mindset, open communication, trust, and celebrating team contributions.
What makes a strong candidate for the Meat Lead position?
Strong candidates demonstrate inclusive behavior, ethical choices, a positive solution-oriented mindset, ability to foster open communication and trust, commitment to GOLD Member Standards like Greet, Anticipate, Appreciate (GAA) and Listen, Apologize, Solve, Thank (LAST), and hold a valid ServSafe Food Safety Certification.
BJ's Wholesale Club
About BJ's Wholesale Club
N/AHeadquarters
N/AYear Founded
N/ACompany Stage
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