Manager, Warehouse at Sysco

Corona del Mar, California, United States

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$81,400 – $122,000Compensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

High School diploma or equivalent
Preferred: Associate or Bachelor’s degree in Logistics, Materials, and Supply Chain Management
2 to 5 years of food distribution/manufacturing Warehouse and Management experience
Proficiency with various Warehouse Management platforms and Inventory systems
Computer applications using MS Office specifically Excel, Word, and PowerPoint
Possess or ability to pass forklift certification
Excellent oral and written communication skills
Ability to work comfortably under pressure
Analytical and problem-solving skills
Ability to prioritize individual and staff workloads to meet deadlines
Effectively communicate with internal and external customers (management, coworkers, and suppliers)
Ability to write short correspondence
Ability to accurately spell
Ability to speak and write English in a clear, understandable manner
Ability to accurately follow detailed procedures and processes
Ability to work accurately in a fast-paced environment
Ability to work with a diverse group of people
Ability to prioritize and work multiple tasks and exceed deadlines
Ability to work independently and with a group on various on-going projects simultaneously

Responsibilities

Monitor and manage the daily processing of all Purchase Orders and Stock Purchase Orders to ensure they flow through the Admin and Back Office Macola systems correctly to Order Close
Ensure product is warehoused and disbursed to the picking line within the prescribed time frame, and systematically processing all Instawarehouse Purchase Orders to completion
Ensure daily warehouse order processing is successfully executed and Pick Tickets/Products are shipped out from our warehouse
Management of the receiving, inventory control & the returns department including the monitoring of the Direct and True Bins to properly issue out for accurate inventory and processing orders to close
Assist with expediting customer service orders and monitoring orders and inventory for order completion
Input data, provide training, supervise staff, oversee workflow & resolve problems
Assist Customer Service Manager(s) in resolving any shipment or returns issues
Enforce proper use and maintenance of any Instawarehouse equipment – motorized or other
Ensure proper delivery and pickup of inventory using appropriate shipping sources
Ensure that the Instawarehouse is properly staffed at all times during normal business hours or other hours as may be deemed necessary by management
Ensure that all Instawarehouse floor areas, offices, front walkways, dock and dumpster areas are clean, neat and free of any debris
Motivating, organizing and encouraging teamwork within the workforce to ensure set productivity targets are met
Train staff and monitoring their performance and progress
Oversee the safe receipt, storage, retrieval and timely dispatch of goods
Ensure workplace health and safety requirements are met
Take responsibility for the security of the building and stock
Plan the arrangement of goods within the warehouse and organize special requirements for certain stock, such as damaged and oversized products
Ensure productivity targets are met and maintain computerized administration and automated storage and retrieval systems

Skills

Warehouse Management

Inventory Control

Purchase Orders

Macola

Order Processing

Receiving

Pick Tickets

Staff Supervision

Workflow Management

Customer Service

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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