Manager, Culinary Operations at Lindblad Expeditions

Seattle, Washington, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Travel, HospitalityIndustries

Requirements

Degree in Culinary Arts or equivalent
Extensive culinary and management experience
Maritime shipboard experience preferred
Ability to read, write, and comprehend English policies, legal guidelines, correspondence, and memos
Exceptional communication skills, both written and oral, with ability to persuade
Proven experience in administrative manager or similar role
Proficiency in MS Office (Word, Excel, PowerPoint)
Excellent organizational and time-management skills
Strong communication and interpersonal abilities
Ability to work independently and as part of a team
Attention to detail and problem-solving skills
Regular travel is required
General knowledge of galley equipment and functionality

Responsibilities

Create season-specific menu matrices based on a standard product guide, enhancing offerings to keep up with culinary trends and innovation per region
Develop and communicate to culinary trainer and onboard team a strategic ordering plan based on storage capacity and ship itineraries
Monitor voyage food cost per vessel to ensure targets are met
Review and approve general culinary food orders within set budget
Create costing and recipes for menu items
Create standard recipes for guest requests
Assist in implementing new initiatives directed by hotel leadership, focusing on creativity and innovation
Ensure onboard team conducts professional evaluations, tracks performance, and creates individual development plans for galley staff
Support professional evaluations and performance tracking for galley teams with individualized development plans
Conduct interviews of potential candidates and manage onboarding process
Collaborate with culinary trainer to develop training materials and programs
Build season-specific order guides with general par levels based on menu matrix and market product availability
Assist culinary trainer during training sessions and transitional periods
Support culinary trainer in evaluating training effectiveness and making improvements
Provide onboard training and ensure compliance with United States Public Health (USPH) standards across all vessels
Maintain general knowledge of galley equipment and functionality
Contribute to new initiatives from hotel leadership, focusing on creativity, innovation, and operational excellence
Perform other related duties as assigned

Skills

Key technologies and capabilities for this role

Menu DevelopmentFood CostingRecipe CreationBudget ManagementSOP DevelopmentProvisioning PlanningCulinary TrendsStrategic OrderingTeam CollaborationQuality Control

Questions & Answers

Common questions about this position

What are the main responsibilities of the Manager, Culinary Operations role?

The role involves creating season-specific menu matrices, developing strategic ordering plans, reviewing food orders within budget, supporting staff evaluations and training, and ensuring USPH compliance across the fleet.

Is this a remote position or does it require travel?

This information is not specified in the job description.

What is the salary or compensation for this position?

This information is not specified in the job description.

What does Lindblad Expeditions' company culture emphasize?

The company emphasizes exploration, discovery, innovation, and connecting travelers with extraordinary places, with a legacy of pioneering expedition travel.

What experience or skills make a strong candidate for this role?

Strong candidates should have culinary expertise for menu development and costing, experience in food cost management and ordering, knowledge of USPH standards, and skills in staff training, evaluations, and collaboration with teams.

Lindblad Expeditions

Specialized marine expedition travel company

About Lindblad Expeditions

Lindblad Expeditions offers specialized travel experiences focused on marine expeditions that prioritize conservation and sustainable tourism. Their trips are designed for adventure travelers and nature enthusiasts who seek educational experiences in remote natural environments. Guests can engage with scientists and naturalists, enhancing their understanding of the ecosystems they explore. The company’s fleet includes advanced exploration tools like kayaks and underwater cameras, allowing for in-depth exploration of marine life. Unlike competitors, Lindblad Expeditions emphasizes educational voyages in partnership with National Geographic, providing unique insights and access to pristine locations. The goal is to create memorable travel experiences that foster a deeper appreciation for nature and promote conservation efforts.

New York City, New YorkHeadquarters

1979Year Founded

$82.7MTotal Funding

IPOCompany Stage

Education, Consumer GoodsIndustries

501-1,000Employees

Benefits

Health Insurance

401(k) Company Match

Long-Term Disability

Life Insurance

Vision Insurance

Dental Insurance

Flexible Spending Account/Flexible Spending Account

Pre-Tax Commuter Benefit

Paid Holidays

Floating Holiday Options

Unlimited Paid Time Off

Paid Vacation

Parental Leave

Sick Leave

Pet Insurance

Risks

Increased competition in the expedition cruise market challenges Lindblad's market position.

Expansion into the Amazon River region may lead to operational challenges.

New executive leadership could cause strategic shifts or instability during the transition.

Differentiation

Lindblad Expeditions partners with National Geographic for unique educational travel experiences.

The company offers state-of-the-art exploration tools for marine expeditions.

Lindblad focuses on conservation and sustainable tourism in remote natural environments.

Upsides

Growing interest in sustainable tourism aligns with Lindblad's conservation-focused offerings.

The rise of experiential travel benefits Lindblad's educational and adventure voyages.

Multi-generational travel trends create opportunities for family-oriented expedition packages.

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