Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an on-site full-time position located in the zip code 84081 area with Sysco Intermountain, requiring no travel.
A high school diploma or GED is required, along with 1-3 months of related experience. Key skills include reading and comprehending simple instructions, basic math abilities, applying common sense to instructions, and the physical ability to lift up to 50 pounds and perform tasks like standing, walking, and climbing.
Responsibilities include fueling delivery equipment daily, checking fluid levels, assisting the fleet shop, washing trailers per schedule, keeping the parking lot clean, and supporting night truck spotters.
Strong candidates will have a high school diploma or GED, 1-3 months of related experience, basic literacy and math skills, the ability to follow instructions and handle physical demands like lifting 50 pounds, and a readiness to learn to drive and back-up trucks.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.