Maintenance Technician II at Sysco

Dallas, Texas, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, LogisticsIndustries

Requirements

High school diploma or GED
Knowledge of single and three-phase electric, AC, DC high and low voltages
2+ years’ experience in facility maintenance/preventative equipment maintenance
Experience with Food Processing Equipment (preferred)
Experience with RollStock and Repack machines (preferred)
Ability to learn various software programs associated with the facility
Strong technical, mechanical, and analytical skills
Ability to interact and communicate with all staff and management in English
Able to deal with difficult situations, resolve issues and concerns in a professional manner
Physical ability to stand, walk, stoop, kneel, crouch, climb, use ladders, perform manual labor, and occasionally lift up to 70 pounds
Ability to work in extreme heat/cold temperatures and wet conditions
Able to work night shift and occasional weekends

Responsibilities

Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
Visually inspect and test machinery to detect malfunction and communicate equipment problems to operations staff as needed
Diagnose problems and repair defective machines and equipment with new or repaired parts, following specifications in manuals, schematics, and wiring diagrams
Set up and break-down of Food Processing equipment as required
Perform building maintenance repairs and upkeep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
Conduct preventative maintenance/repairs and battery watering services on Material Handling Equipment during downtime
Complete other duties as assigned
Apply common sense understanding to carry out instructions furnished in written and oral form
Participate in the company’s safety program and demonstrate proper operation of equipment and tools to ensure employee safety and OSHA compliance
Provide management with written reports of unsafe conditions or unsafe acts as needed
Report all accidents, injuries, or illnesses immediately
Troubleshoot to determine causes of operating errors and decide on the most effective course of action to repair
Read and understand all electrical and mechanical schematics and diagrams
Repair equipment or systems using various types of hand tools, measuring, and testing instruments
Perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
Maintain tools and maintenance equipment in working order and keep maintenance room and work areas in neat condition
Ensure food safety and quality of products

Skills

Key technologies and capabilities for this role

Preventive MaintenanceEquipment RepairMachinery DiagnosisPlumbing RepairsMaterial Handling EquipmentBattery MaintenanceBuilding MaintenanceOSHA ComplianceFood Safety

Questions & Answers

Common questions about this position

What is the pay range for the Maintenance Technician II position?

The pay range is 20.67 - 31.06, though this is algorithmic and not indicative of Sysco’s actual pay range; factors like specific skills, work location, work experience, and other individualized factors may determine the rate of pay.

Is this Maintenance Technician II role remote or on-site?

This information is not specified in the job description.

What skills and experience are required for the Maintenance Technician II role?

Candidates need 2+ years’ experience in facility maintenance/preventative equipment maintenance, knowledge of single and three phase electric, AC, DC high and low voltages, ability to read electrical and mechanical schematics and diagrams, and skills in troubleshooting, repairing with hand tools, and equipment maintenance.

What is the work environment like at Sysco for this maintenance role?

The role involves full-time on-site work including night shifts and occasional weekends, with emphasis on safety, food safety, quality, OSHA compliance, and reporting unsafe conditions.

What qualifications make a strong candidate for Maintenance Technician II?

A high school diploma or GED, plus 2+ years of experience in facility maintenance and preventative equipment maintenance, along with electrical knowledge and mechanical troubleshooting skills, are key qualifiers.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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