Maintenance Supervisor, Night Shift at Shearers Foods

Phoenix, Arizona, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Snack ProductionIndustries

Requirements

High school or equivalent degree; a two-year technical or bachelor’s degree is preferred
2+ years of experience in plumbing, electrical, mechanical, and carpentry
Demonstrated leadership experience
HVAC certification is preferred

Responsibilities

Direct and monitor the activities of employees engaged in maintenance operations and procedures
Ensure a safe workplace through training in LOTO, hot work, confined space, and other safety practices
Provide direction, expertise, and compliance reviews for all maintenance work
Recommend maintenance plan improvements based on machine performance, observations, and data analysis
Accurately record work plans, specifications, labor, and materials against specified assets in Maintenance Connection
Drive the development and implementation of maintenance improvement processes to enhance overall equipment reliability
Support, coach, mentor, and develop plant technical team members
Partner with outside contractors to complete work as needed
Inspect and monitor work areas, tools, and equipment
Requisition materials and supplies, such as tools, equipment, or replacement parts
Inspect, test, and measure completed work to verify conformance to standards or repair requirements
Analyze information to determine needed installations, services, or repairs
Utilize metrics/data to evaluate and improve work processes
Inspect materials, products, or equipment to detect defects or malfunctions
Utilize standard work processes to ensure repeatable performance
Evaluate maintenance policies and procedures
Compute estimates and actual costs of materials, labor, or outside contractors

Skills

Maintenance Supervision

LOTO

Hot Work

Confined Space

Safety Training

SQF

Data Analysis

Machine Maintenance

Work Order Management

Preventive Maintenance

Shearers Foods

Manufactures diverse range of snack foods

About Shearers Foods

Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.

Massillon, OhioHeadquarters

1974Year Founded

$53MTotal Funding

DEBTCompany Stage

Food & Agriculture, Consumer GoodsIndustries

11-50Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

401(k) Company Match

Short Term Disability

Long Term Disability

Group Critical Accident Insurance

Group Critical Illness Insurance

Employee Assistance Plan

Risks

Closure of Lubbock facility indicates potential volatility in customer relationships.

Class action lawsuit for unpaid overtime could lead to financial liabilities.

Acquisition by Clayton, Dubilier & Rice may disrupt current operations or morale.

Differentiation

Shearer's Foods offers a wide range of gluten-free and non-GMO snack options.

The company is a leading private label supplier in the North American snack industry.

Shearer's Foods invests in sustainable packaging to meet consumer expectations.

Upsides

Shearer's Foods received $12.5M in tax credits for a new facility in Moraine.

The company plans a $106M investment in facility renovation and equipment upgrades.

Growing demand for private label products aligns with Shearer's market position.

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