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The compensation range is $26.88 - $40.34 per hour. Actual pay depends on skills, years of experience, and other factors, and you may be eligible for the Company's Incentive Plan.
This is a full-time on-site position at the facility in ZIP code 94539 with no travel required.
Requirements include a High School diploma or GED, 1 year of maintenance experience in a food processing or manufacturing facility, good reading and writing skills, ability to read blueprints/manuals/schematic drawings, and mechanical aptitude.
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.
Strong candidates will have at least 1 year of maintenance experience in food processing or manufacturing, mechanical aptitude, and the ability to read blueprints, manuals, and schematics.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.