Machine Operator-Cut-SSMG-US at Sysco

Buckhead, Georgia, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Foodservice Distribution, Meat ProcessingIndustries

Requirements

Able to operate saw safely and recognize portion weights visually
Responsible for individual yield and throughput (lb.)
In-depth cutting knowledge, yield testing, and maintaining throughput (lbs.)
Basic ability to read tickets and special requests
Ability to recognize cuts of meat
Able to write numbers and basic descriptions
Able to work in a cold/wet, fast-paced environment
Ability to perform mathematical functions to ensure accurate weight and size products
Ability to lift light, moderate, and/or heavy weights
Knowledge of products
Basic computer capabilities
Currently authorized to work in the United States

Responsibilities

Leading the cut machine crew and keeping the machines running as efficiently as possible
Prioritizing the order of products to be cut to meet demands
Setting machines up based on a specific product to ensure the proper program is used to maximize yields
Adjusting weight and thickness parameters if necessary
Reading work orders and informing machine staff on what item is coming next, including the piece count needed
Operating saws to portion subprimal into steaks by weight using a band saw
Serving as a single meat cutter for the line (portioning operator)
Merchandising subprimal in their entirety
Programming machines to maximize value and meet customer specifications
Performing basic troubleshooting
Leading team when applicable

Skills

band saw operation

meat portioning

machine setup

yield optimization

troubleshooting

meat cutting

weight measurement

basic math

reading work orders

basic computer

cold environment work

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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