Line Cook at Home Chef

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food and Beverage, Meal ProductionIndustries

Requirements

HS Diploma preferred but not required
6+ months of production/warehouse environment preferred
Ability to work in a fast-paced environment and with others as a team

Responsibilities

Raw food prep, washing, cutting, cooking, cooling
Receive direction from Production Kitchen Supervisor to fulfill production requirements
Label packaging at the standard average rate and submit progress made on activities throughout the day
Read and understand recipes
Cook food in ovens or tilt skillets
Prepare sauces and components for ingredients
Transition between tasks when needed
Move hot speed racks or food into blast chillers
Safely use all cooking, cooling, traying, and labeling equipment
Work at a fast pace with strong attention to detail, while multitasking between different recipe steps
Accurately document times, temperatures, and other key information for food safety batch tracing & CCP documentation
Use proper measuring utensils to portion ingredients
Maintain a clean and safe workspace
Clean & sanitize probes, tables, and other smallwares between recipe steps
Conduct full changeovers when introducing a new allergen to a workspace
Run Clean cycles on Rational ovens, blast chillers, and clean out tilt skillets
Follow all GMPs while onsite at the facilities, including additional GMPs identified in high care areas where ROP is being manufactured
Keep work area clean at all times and assist in EOD clean ups
Adhere to all safety guidelines (i.e. proper lifting techniques)
Adhere to Food Safety Cardinal Rules
Support the efforts of the company to maintain our food safety system (SQF) and quality programs
Be up to date on all alchemy training, including ROP and RTH specific courses
Basic understanding and troubleshooting of kitchen equipment
Document food transitions throughout process with careful attention to detail
Track and share progress of food at all stages

Skills

Key technologies and capabilities for this role

Food PreparationWashingCuttingCookingCoolingLabelingPortioningFood SafetySOP AdherenceRecipe ReadingOven CookingTilt SkilletSauce Preparation

Questions & Answers

Common questions about this position

What are the shift times for the Production Cook position?

The available shifts are 1st shift from 7:00 AM to 3:30 PM and 2nd shift from 4:00 PM to 12:30 AM. Days off and available shifts vary based on site needs.

What is the salary for this Line Cook position?

This information is not specified in the job description.

What skills are required for the Production Cook role?

Key skills include raw food prep like washing, cutting, cooking, and cooling; accurately documenting times, temperatures, and CCPs for food safety; maintaining sanitation by cleaning equipment and workspaces; reading and understanding recipes; and multitasking at a fast pace with attention to detail.

What is the company culture like at Home Chef?

Home Chef values employees who bring their uniqueness to the team, seeking humble team players and pragmatic next-level thinkers to innovate on offerings.

What makes a strong candidate for this Production Cook job?

Strong candidates can receive direction from the Production Kitchen Supervisor, work at a fast pace with attention to detail while multitasking, adhere to food safety SOPs and GMPs, and safely use cooking and labeling equipment.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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