Line Cook at Home Chef

Atlanta, Georgia, United States

Home Chef Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food and Beverage, Meal ProductionIndustries

Requirements

  • HS Diploma preferred but not required
  • 6+ months of production/warehouse environment preferred
  • Ability to work in a fast-paced environment and with others as a team

Responsibilities

  • Raw food prep, washing, cutting, cooking, cooling
  • Receive direction from Production Kitchen Supervisor to fulfill production requirements
  • Label packaging at the standard average rate and submit progress made on activities throughout the day
  • Read and understand recipes
  • Cook food in ovens or tilt skillets
  • Prepare sauces and components for ingredients
  • Transition between tasks when needed
  • Move hot speed racks or food into blast chillers
  • Safely use all cooking, cooling, traying, and labeling equipment
  • Work at a fast pace with strong attention to detail, while multitasking between different recipe steps
  • Accurately document times, temperatures, and other key information for food safety batch tracing & CCP documentation
  • Use proper measuring utensils to portion ingredients
  • Maintain a clean and safe workspace
  • Clean & sanitize probes, tables, and other smallwares between recipe steps
  • Conduct full changeovers when introducing a new allergen to a workspace
  • Run Clean cycles on Rational ovens, blast chillers, and clean out tilt skillets
  • Follow all GMPs while onsite at the facilities, including additional GMPs identified in high care areas where ROP is being manufactured
  • Keep work area clean at all times and assist in EOD clean ups
  • Adhere to all safety guidelines (i.e. proper lifting techniques)
  • Adhere to Food Safety Cardinal Rules
  • Support the efforts of the company to maintain our food safety system (SQF) and quality programs
  • Be up to date on all alchemy training, including ROP and RTH specific courses
  • Basic understanding and troubleshooting of kitchen equipment
  • Document food transitions throughout process with careful attention to detail
  • Track and share progress of food at all stages

Skills

Food Preparation
Washing
Cutting
Cooking
Cooling
Labeling
Portioning
Food Safety
SOP Adherence
Recipe Reading
Oven Cooking
Tilt Skillet
Sauce Preparation

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters
2013Year Founded
$55.4MTotal Funding
ACQUISITIONCompany Stage
Food & Agriculture, Consumer GoodsIndustries
1,001-5,000Employees

Benefits

Vision insurance
Dental insurance
Health insurance
401(k) match
Casual wear
Weekly credit toward lunch provided
Produce and snacks
Employee discount
Life insurance
Disability insurance
Fun workspace
FSA
Flexible hours
Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.
Environmental concerns over plastic packaging may lead to customer backlash.
Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.
Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.
Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.
Collaborations with media franchises enhance brand visibility and customer engagement.
Growing popularity of subscription services supports Home Chef's business model and customer retention.

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