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Line Cook
at
Global Partners
Hudson, Massachusetts, United States
Apply Now
Not Specified
Compensation
Entry Level & New Grad, Junior (1 to 2 years)
Experience Level
Full Time
Job Type
Unknown
Visa
Food Service, Hospitality
Industries
Requirements
Passion for food and hospitality
Strong work ethic and attention to detail
Commitment to cleanliness
Ability to work directly with a Chef and Sous Chef
Willingness to learn and adapt to new recipes and equipment
Responsibilities
Prep food while managing incoming orders
Interact with guests, showcasing passion for foodservice and dedication to hospitality
Adjust food items to accommodate guest allergies or dietary concerns
Act as a liaison to front-of-house employees to ensure proper food service temperature
Operate various kitchen appliances (blender, oven, flat top grill, stand mixer, etc.)
Prepare sauces and accompaniments before meal service
Maintain a clean and organized work station, even during busy periods
Estimate food consumption and organize preparation, filling out prep lists daily
Perform added responsibilities as needed
Skills
Food Preparation
Butchery
Grill Operation
Oven Operation
Blender Operation
Stand Mixer
Sauce Preparation
Guest Interaction
Dietary Accommodation
Food Safety
Inventory Estimation
Cleanliness
Global Partners
Website
About Global Partners
N/A
Headquarters
N/A
Year Founded
N/A
Company Stage
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