Line Cook at Global Partners

Hudson, Massachusetts, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Service, HospitalityIndustries

Requirements

Passion for food and hospitality
Strong work ethic and attention to detail
Commitment to cleanliness
Ability to work directly with a Chef and Sous Chef
Willingness to learn and adapt to new recipes and equipment

Responsibilities

Prep food while managing incoming orders
Interact with guests, showcasing passion for foodservice and dedication to hospitality
Adjust food items to accommodate guest allergies or dietary concerns
Act as a liaison to front-of-house employees to ensure proper food service temperature
Operate various kitchen appliances (blender, oven, flat top grill, stand mixer, etc.)
Prepare sauces and accompaniments before meal service
Maintain a clean and organized work station, even during busy periods
Estimate food consumption and organize preparation, filling out prep lists daily
Perform added responsibilities as needed

Skills

Key technologies and capabilities for this role

Food PreparationButcheryGrill OperationOven OperationBlender OperationStand MixerSauce PreparationGuest InteractionDietary AccommodationFood SafetyInventory EstimationCleanliness

Questions & Answers

Common questions about this position

What is the salary for the Line Cook position?

This information is not specified in the job description.

Is this Line Cook role remote or on-site?

This information is not specified in the job description.

What skills are required for the Line Cook role?

Required skills include passion for food and hospitality, strong work ethic and attention to detail, commitment to cleanliness, ability to work directly with Chef and Sous Chef, and willingness to learn and adapt to new recipes and equipment.

What is the work environment like for Line Cooks at Global Partners LP?

You'll work directly with Chef and Sous Chef using state-of-the-art equipment and tested recipes to create a warm and welcoming place, partnering with local farms for fresh seasonal menus as part of a Culinary Revolution.

What makes a strong candidate for the Line Cook position?

Ideal candidates approach their job with pride, cook from their hearts, love taking care of guests, have an uncompromising work ethic, attention to detail, and cleanliness, with previous experience in fresh seasonal ingredients or butchery appreciated but not necessary.