Line Cook at Global Partners

Hudson, Massachusetts, United States

Global Partners Logo
Not SpecifiedCompensation
Entry Level & New Grad, Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Service, HospitalityIndustries

Requirements

  • Passion for food and hospitality
  • Strong work ethic and attention to detail
  • Commitment to cleanliness
  • Ability to work directly with a Chef and Sous Chef
  • Willingness to learn and adapt to new recipes and equipment

Responsibilities

  • Prep food while managing incoming orders
  • Interact with guests, showcasing passion for foodservice and dedication to hospitality
  • Adjust food items to accommodate guest allergies or dietary concerns
  • Act as a liaison to front-of-house employees to ensure proper food service temperature
  • Operate various kitchen appliances (blender, oven, flat top grill, stand mixer, etc.)
  • Prepare sauces and accompaniments before meal service
  • Maintain a clean and organized work station, even during busy periods
  • Estimate food consumption and organize preparation, filling out prep lists daily
  • Perform added responsibilities as needed

Skills

Food Preparation
Butchery
Grill Operation
Oven Operation
Blender Operation
Stand Mixer
Sauce Preparation
Guest Interaction
Dietary Accommodation
Food Safety
Inventory Estimation
Cleanliness

Global Partners

About Global Partners

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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