Junior Production Designer at Daiya Foods

Burnaby, British Columbia, Canada

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food & Beverage, Consumer Packaged GoodsIndustries

Requirements

2+ years of professional experience in graphic or production design
Experience working with packaging artwork and/or print production preferred
Proficient in Adobe Illustrator, InDesign, and Photoshop
Familiarity with print processes, dielines, and supplier workflows
Portfolio showcasing clean production work, layout precision, attention to detail, and ability to work across formats
Detail-oriented with excellent organizational skills
Comfortable handling high-volume packaging/updates in CPG environment, meeting tight deadlines
Familiar with pre-press setup and packaging specifications and final print checks
Proactive, reliable, and comfortable adapting to shifting priorities
Strong communication habits and eagerness to learn
Emotional Intelligence: welcome feedback with curiosity and professionalism
Growth Mindset: eager to build new skills and take on varied projects
Effective Communication: communicate clearly and keep teammates informed
Collaboration: work seamlessly with designers, marketers, and vendors
Driving Results: stay organized, meet deadlines, and bring precision
Service Excellence: take pride in quality and consistency of work

Responsibilities

Build and update packaging across SKU lines with a high attention to detail and accuracy
Apply regulatory, legal, and translation updates to packaging layouts
Maintain rock-solid version control, consistent file naming, archive organization and revision history management for packaging and artwork updates
Resize and adapt designs across packaging, print, e-commerce and digital assets as required
Prep clean, production-ready files for vendors and print partners
Support digital and brand tasks such as cropping, resizing, and layout cleanups
Collaborate with the Graphic Designer, Creative Director and cross-functional team to ensure accuracy, brand alignment, and timely delivery

Skills

Adobe Illustrator

InDesign

Photoshop

Packaging Design

Print Production

Version Control

File Preparation

Graphic Design

Daiya Foods

Produces plant-based dairy alternatives

About Daiya Foods

Daiya Foods specializes in creating plant-based, dairy-free products, with a strong focus on vegan cheeses that mimic the taste and melting qualities of traditional cheese. Their product range includes not only vegan cheese but also dairy-free yogurt, cream cheese, dressings, and ready-to-eat meals like flatbreads and pizzas. Daiya's products cater to a wide audience, including vegans, those with lactose intolerance, and consumers looking for healthier food options. What sets Daiya apart from its competitors is its commitment to taste and sustainability, which has helped it gain popularity in the growing plant-based food market. The company's goal is to provide delicious alternatives to dairy products while promoting a healthier and more sustainable lifestyle.

Burnaby, CanadaHeadquarters

2008Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Company Match

Unlimited Paid Time Off

Flexible Work Hours

Paid Vacation

Hybrid Work Options

Risks

Competition from Kraft Heinz's KD NotMacandCheese could challenge Daiya's market share.

'Dupe culture' marketing may risk Daiya's perceived authenticity.

Reliance on Daiya Oat Cream™ blend could be risky if preferences shift.

Differentiation

Daiya's use of Daiya Oat Cream™ blend offers a unique dairy-like melt.

Their 'Fromage Forgery' campaign taps into the popular 'dupe culture' trend.

Daiya's natural fermentation technology enhances authentic taste and texture in plant-based cheese.

Upsides

Daiya's Dry Powdered Mac & Cheese targets Canada's strong mac & cheese market.

CEO Hajime Fujita's experience supports Daiya's global expansion and market penetration.

Investment in fermentation technology sets a new standard in plant-based cheese market.

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