Junior Buyer - Somerset, NJ - Hybrid at Sysco

Somerset, New Jersey, United States

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$55,200 – $82,800Compensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, Distribution, Food and BeverageIndustries

Requirements

High School Diploma required; Bachelor’s Degree preferred
2-4 years of work experience; buyer or purchasing experience a plus
Excellent communication (verbal and written), interpersonal, and professional interactive skills
Ability to effectively present information and respond to questions from suppliers, customers, management, and inter-department staff
Capable of working with internal staff from other departments in a proactive and constructive manner
Customer Service – Respond promptly to requests for service and assistance; follow up as needed
Planning/Organization – Ability to prioritize and manage multiple priorities/deadlines, shift priorities as necessary, and use time effectively
Problem Solving – Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions
Judgment – Displays willingness to make decisions; exhibits sound and accurate judgment; makes timely decisions
Professionalism – Approaches others in a tactful manner; reacts well under pressure; follows through on commitments
Detail Oriented – Attention to details and accuracy
Ability to build working relationships with vendors

Responsibilities

Provide status on orders, tracking information, pricing quotations, freight quotations, proof of deliveries, return requests, and product suggestions to Territory Managers and regional Customer Service Representatives
Review and process direct ship customer orders; verify vendor, pricing, freight term codes, lead times, and availability
Conduct routine follow-up with suppliers regarding the status of open orders
Work closely with the Accounts Payable Department to reduce and eliminate vendor invoice discrepancies; work with problematic suppliers to avoid errors
Request quotes from multiple carriers to pay the lowest price and pass on the lowest price to the customer base; provide freight quotations to the sales force
Monitor vendor deliveries to ensure direct customer shipments are on time; communicate with the sales force on potential out-of-stock situations and work with marketing to find suitable substitutes

Skills

Procurement

Purchasing

Vendor Management

Order Processing

Pricing Quotes

Freight Quotes

Order Tracking

Proof of Delivery

Return Processing

Customer Service

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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