Credentialing and Enrollment Coordinator
Foodsmart- Full Time
- Junior (1 to 2 years)
Candidates should possess a High School Diploma or GED, along with 5 years of experience in warehouse inventory control, and must demonstrate strong math skills, excellent organizational abilities, and attention to detail. Basic computer skills are required, and the ability to communicate clearly both in writing and verbally is essential.
The Inventory Control Coordinator will compile records from ordering, shipping, and receiving materials, update information on computers to maintain inventory records, assess stock supply and reorder status, prepare and verify requisition of additional stock items, assist in inventory and procedural audits, and perform other clerical duties as necessary. They will also review errors, advise on the activities of other inventory control associates, and provide information on inventory and quality control issues to the Day Warehouse Manager and Purchasing Department.
Food distribution for restaurants and healthcare
US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.