Hospitality Associate at Williams

New York, New York, United States

Williams Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Hospitality, Professional ServicesIndustries

Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality, office services or reception (law firm or professional services preferred)
  • Able to make independent decisions that conform to business needs and policy
  • Strong interpersonal communication skills
  • Excellent organizational skills
  • Must be able to meet deadlines and complete all projects in a timely manner
  • Strong attention to detail
  • Must work well in a team environment
  • Professional attire and demeanor
  • Good written communication skills
  • Good problem solving skills, with the ability and understanding of when to escalate a problem to a supervisory level
  • Ability to work in a fast paced, high energy environment
  • Ability to work on multiple projects simultaneously
  • Ability to operate basic audio/visual equipment
  • Professional telephone demeanor
  • Ability to anticipate client’s needs for meetings and events
  • Must be self-motivated with positive can do attitude
  • Proven customer service skills
  • Must be able to lift up to 50 lbs. on a regular basis

Responsibilities

  • Check conference room and meeting scheduler throughout shift and make note of any changes to ensure meetings are set-up accurately
  • Set up conference rooms according to client’s request, including audio/visual equipment, food, beverages, utensils, ice, etc
  • Clean up conference rooms after use and return property to vendors if necessary
  • Coordinate catering orders and beverage service for meetings, ensuring accuracy and timely delivery
  • Prepare coffee and other beverages in assigned kitchens each morning
  • Clean up coffee makers in each kitchen in the evening
  • Communicate with supervisor or client on meeting request concerns or deadline issues
  • Greet and assist clients, visitors, and vendors with a high level of professionalism
  • Maintain inventory of catering supplies and order supplies as needed
  • Place orders for food and beverages for use during meetings
  • Assist in training new hires
  • Prioritize workflow
  • Assist in process improvement ideas
  • Answer telephone in hospitality center
  • Adhere to Williams Lea Tag policies in addition to client site policies
  • Use equipment and supplies in a cost-efficient manner
  • Provide back-up support to Reception and/or Office Services as needed

Skills

Catering Coordination
Conference Room Setup
Audio Visual Equipment
Reception Support
Inventory Management
Customer Service
Beverage Preparation
Office Services
Hospitality Services

Williams

About Williams

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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