Meal Category Lead
HungryrootFull Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Key technologies and capabilities for this role
Common questions about this position
The position requires working 6 days a week, Monday through Saturday.
Candidates must be able to stand, walk, bend, stretch, climb, push, pull, and reach continuously, lift up to 65 lbs (or up to 100 lbs in Loadout), and work in cold, damp, hot, or humid environments.
The roles involve basic to intermediate skill knife work, such as trimming and removing bones from meat products, and may be in departments like Harvest, Cut/Converting, or Loadout.
This information is not specified in the job description.
If having trouble applying online, come to the plant employment office or call 402-454-4260 for assistance.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.