General Production - 1st Shift (December 2025) - Carthage TX (Texas) at Tyson Foods

Carthage, Texas, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

NoVisa

Food Processing, ManufacturingIndustries

Requirements

Be able to push, pull, carry, and/or lift up to 50 pounds for some positions
Must be willing to work in damp, cold or hot environments
Must be able to reach above shoulder level
Be able to stand 8 - 10 hours a day on hard surfaces
Able to perform repetitive motion
Must be able to climb up and down stairs to get to and from the work areas
Must wear PPE, frocks, gloves, ear protection (plugs or muffs), hair net and beard guard
Must pass drug screen
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation

Responsibilities

Perform entry level non-skilled general labor
Maintain a safe work environment
Adhere to Tyson policies and procedures
Work in any area of the Fresh Processing to include the DSI, Debone, Deli lines and Evisceration

Skills

Key technologies and capabilities for this role

general laborphysical liftingrepetitive motionPPE compliancefood processing

Questions & Answers

Common questions about this position

What is the pay rate for this position?

The pay is $16.80 per hour.

Is this a remote position or does it require on-site work?

This is an on-site position in Carthage, TX, with work shifts from 6:45 a.m. to 3:45 p.m. on the 1st shift.

What physical requirements are needed for this job?

Candidates must be able to push, pull, carry, and/or lift up to 50 pounds, stand 8-10 hours a day on hard surfaces, perform repetitive motion, climb stairs, and work in damp, cold, or hot environments.

What benefits does Tyson Foods offer?

Tyson provides paid time off, 401(k) plans, and affordable health, life, dental, vision, and prescription drug benefits.

What are the application requirements for this role?

Hourly applicants must complete a task after submitting the application to provide additional information, pass a drug screen, and meet rehire considerations like a 180-day waiting period and max of two previous Tyson employments.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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