General Production (1st Shift) Chick N Quick, Rogers - AR at Tyson Foods

Rogers, Arkansas, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

Must be able to provide government identification number for verification of previous Tyson employment history
Facility accepts rehires after 365 days and only if the applicant has not worked more than two previous times for Tyson (Tyson reserves the right to require longer waiting periods or not accept rehires based on reason for dismissal)
Must complete additional task after submitting application to provide more information
Must select SMS text messaging during application process to ensure timely contact
Ability to bend, lift various weights: occasionally (0-20%) over 80 lbs, regularly (21-100%) over 40 lbs
Good eye/hand coordination, with reaching, pulling/pushing at various times
Adaptability to environmental factors: wet conditions, temperatures between -10 to 75 degrees, external heat, cold, high humidity, wet floors, aromatic spices, extremely high noise levels (requiring provided hearing protection)
Tolerance for long periods of standing/walking on cement floors
Ability to perform repetitive arm, wrist, and hand movements; reaching/lifting above shoulder level; bending, stooping, and twisting
Must wear appropriate foot, eye, and ear protection

Responsibilities

Perform entry-level non-skilled general labor
Maintain a safe work environment
Adhere to Tyson policies and procedures
Follow all SOPs for assigned area
Follow all safety policies and procedures
Perform all other duties as assigned by supervisor

Skills

general labor

safety procedures

SOP adherence

physical lifting

hand-eye coordination

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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