General Manager Production - 2nd Shift at Tyson Foods

Union City, Tennessee, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

Education beyond high school including special training, vocational school, and/or college courses, or equivalent experience
3+ years general knowledge of production techniques, procedures, product yields and quality, and USDA and OSHA regulations
Processing management experience preferred
Basic computer skills
Strong communication skills
Travel as required
Responsible for supervising a group of personnel who perform somewhat identical and related tasks or activities

Responsibilities

Oversee the entire operation of the assigned business area
Ensure the efficient and safe manufacturing of quality products in alignment with company policies and procedures
Provide supervisors with information, materials, and training to produce the highest quality product possible
Monitor records for attendance, payroll, production, safety, ergonomics, and TQM
Monitor and promote new ideas and encourage the development of ideas from Team Members
Oversee the daily operation of the assigned area
Analyze non-routine problems and offer recommendations for solutions to the Plant Manager
Ensure compliance with USDA, Federal, and State Regulations
Maintain the entire operation of the assigned area, including safety, production yields, quality, Team Member relations, turnover and absenteeism, discipline, payroll, staffing, and line speeds

Skills

Production Management

Quality Assurance

USDA Regulations

OSHA Regulations

Supervisory Management

Team Management

Safety Compliance

Payroll Management

Problem Analysis

Basic Computer Skills

Strong Communication

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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