General Maintenance Manager- Pine Bluff, AR- 1st at Tyson Foods

Pine Bluff, Arkansas, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, Meat ProcessingIndustries

Requirements

High School Diploma or equivalent (College degree preferred)
3-5 years of related industry experience
1-3 years of supervisory experience, preferably in a meat processing facility
Knowledge of OSHA, USDA, and HACCP regulations
Standard computer skills
Excellent written and verbal communication skills
Knowledge of Safety, Security, Sanitation, Quality yields, cost, and efficiencies
Strong math ability (a plus)
Must reside in the United States (no sponsorship offered)

Responsibilities

Assisting in controlling expenses
Ensuring compliance and coordination with federal meat inspection and OSHA requirements
Interpreting and enforcing company policies
Assisting in determining manpower needs and making recommendations
Preparing and maintaining records and reports to accurately reflect conditions
Solving problems effectively with sound follow-up
Collaborating with department heads to meet production quality yields and goals
Ensuring maintenance of labor standards, performance quality, and product quality
Inspecting and maintaining high competence in housekeeping, safety, sanitation, and security
Supervising production supervisors
Overseeing all designated shift operations
Manage subordinate supervisors who supervise team members in the plant
Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interview, hire, and train team members
Plan, assign, and direct work
Monitor and appraise work performance
Reward, coach, counsel, and discipline team members
Address complaints and resolve problems

Skills

OSHA

USDA

HACCP

Supervisory Skills

Safety

Sanitation

Security

Quality Yields

Cost Control

Computer Skills

Communication Skills

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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