General Labor - 2nd Shift - Greater St Louis at Tyson Foods

Caseyville, Illinois, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

NoVisa

Food Production, ManufacturingIndustries

Requirements

Willing and able to perform the physical requirements of the job with or without reasonable accommodation
Willing to rotate through any/all line workstations as directed
Willing to work 2nd shift (2:45pm-11pm, Monday thru Friday, with weekends/Saturday as needed)
Able to perform repetitive hand and arm motions

Responsibilities

Packing finished products into boxes
Ensuring finished sandwiches meet quality standards
Performing various tasks on a high-speed assembly line, such as placing product (meat, cheese, bread, etc.)
Wiping seals and adjusting sandwiches

Skills

Key technologies and capabilities for this role

assembly line operationquality controlpackingrepetitive hand motionphysical labor

Questions & Answers

Common questions about this position

What is the starting pay for this general labor position?

The starting pay is $18.80/hr with a shift differential of $1.25 for 2nd shift and potential for overtime.

What are the work hours and shift details?

The 2nd shift runs from 2:45pm-11pm Monday through Friday, with weekends as needed and Saturday work required for the foreseeable future based on production needs.

What skills or experience are required for this role?

This is an entry-level position with no experience required, but candidates must be willing and able to perform the physical requirements of the job, including repetitive hand and arm motions on a high-speed assembly line.

What is the company culture like at Tyson Foods?

Tyson Foods emphasizes creating quality products in a safe environment for team members, raising expectations for how much good food can do, and offers great benefits with competitive pay.

What should I do to strengthen my application?

Hourly applicants must complete a required task after submitting the application to provide additional information to be considered for employment; be prepared for physical demands and note that the Caseyville plant is not accepting rehires.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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