Territory Business Manager- Food Safety (Nebraska)
Andersen CorporationFull Time
Mid-level (3 to 4 years), Senior (5 to 8 years)
Key technologies and capabilities for this role
Common questions about this position
This role follows an overnight shift schedule from 7:00 PM to 6:30 AM, with designated days off on Sunday, Monday, and Tuesday.
This information is not specified in the job description.
The role involves assigning responsibilities to FSQA Techs, Leads, and Sanitors, overseeing quality control functions like GMP audits and portioning, performing food safety tasks such as environmental monitoring and metal detection verification, and supporting reporting and planning.
Home Chef values employees who bring uniqueness and color to the team, seeking humble team players and pragmatic next-level thinkers to innovate on offerings.
Strong candidates should have supervisory experience in food safety and quality assurance, proactive skills in metric reporting and issue resolution, and the ability to collaborate with production, maintenance, and FSQA teams.
Meal kit delivery service with fresh ingredients
Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.