FSQA Dublin Depot Lead at Sysco

Dublin, County Dublin, Ireland

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Food DistributionIndustries

Requirements

Qualification in a recognised food/science/quality discipline desirable
Previous experience within the food industry at Quality Assurance level
Experience in food safety and quality procedures and policies
Experience with product specification portals desirable
Good communication and influencing skills
Be a highly motivated individual with can do attitude
Be a team player with ability to work on own initiative
Demonstrates integrity and accountability
Flexibility in handling multiple tasks in a fast-moving environment
Customer focussed with excellent knowledge of customer requirements
Strong organisational skills
Experience working in a Food distribution and/or manufacturing environment

Responsibilities

Manage & Monitor the quality and safety of food products for site
Implementation of FSQM for site
Member of and key lead for Food Safety team onsite
Management of Packer Brand Supplier and product approvals
Ensure records are maintained in accordance with corporate and auditing standards
Carry out product and process inspections and assessments including internal audits
Ensure that all product related customer complaints are investigated, reported and completed in a timely manner
Report to site management on food safety, quality and compliance issues
Point of contact for operations regarding Food Safety and Quality queries
Food Safety and Quality Training when required
Corrective and preventative actions
Documentation control
Assist in product review process for Sysco Branded products to assess their suitability relative to Sysco requirements for product food safety and quality
Create and/or review product specifications for Sysco Brand products, providing timely response and direction to internal and external stakeholders
Assist technical team in their day-to-day duties
Assist QC team with day to day duties

Skills

Key technologies and capabilities for this role

Food SafetyQuality AssuranceInternal AuditsSupplier ApprovalsProduct InspectionsProcess AssessmentsComplaint InvestigationFood Safety TrainingAuditing StandardsQuality Management

Questions & Answers

Common questions about this position

What qualifications and experience are required for the FSQA Dublin Depot Lead role?

A qualification in a recognised food/science/quality discipline is desirable, along with previous experience in the food industry at Quality Assurance level, food safety and quality procedures, and ideally product specification portals.

What personal qualities are they looking for in candidates?

They seek candidates who are responsive, quality focused, detail orientated, highly motivated with a can-do attitude, team players able to work on own initiative, with good communication skills, integrity, accountability, flexibility, and a customer-focused approach.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

What is the salary or compensation for this role?

This information is not specified in the job description.

What makes a strong candidate for this FSQA Dublin Depot Lead position?

Strong candidates will have food industry QA experience, food safety expertise, and qualities like being responsive, detail-oriented, a team player with initiative, good communication skills, and flexibility in a fast-paced environment.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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