[Remote] Frontend Engineer, Staff at ChowNow

Remote

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Not SpecifiedCompensation

Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Restaurant Technology, SaaS, Software DevelopmentIndustries

Skills

Key technologies and capabilities for this role

ReactFrontend DevelopmentUI DevelopmentJavaScriptHTMLCSSProblem-SolvingTestingResilient Code

Questions & Answers

Common questions about this position

Is this a remote position?

Yes, this is a remote role based in the United States, though ChowNow is not eligible to employ in every state and the recruiting team will confirm location and eligibility.

What is the salary range for this Staff Frontend Engineer role?

This information is not specified in the job description.

What skills are required for this position?

Proficiency in React is essential for building complex and interactive User Interfaces, along with experience in engineering best practices, crafting high-quality, well-tested, and resilient code.

What is the team structure for this role?

The role reports to a Senior Engineering Manager and has no direct reports; you will work closely with other disciplines and be involved in integrating two teams into one codebase.

What makes a strong candidate for this Staff Frontend Engineer role?

Strong candidates love building new products with engineering best practices, are inspired by client-focused small-business products, prefer React for complex UIs, and put restaurants first.

ChowNow

Online ordering system for independent restaurants

About ChowNow

ChowNow provides online ordering systems specifically designed for independent restaurants. Their service allows restaurants to integrate orders from multiple platforms, including their own websites, Facebook, Google pages, and ChowNow’s own site, into a single centralized hub. This means restaurant owners do not have to manage multiple devices for different order sources. Unlike many competitors that charge high fees for third-party services, ChowNow offers a commission-free model, making it a more affordable option for small to medium-sized independent restaurants. The company generates revenue through subscription fees and service charges, aiming to help restaurant owners streamline their ordering processes and improve the overall customer experience.

Santa Monica, CaliforniaHeadquarters

2011Year Founded

$62.3MTotal Funding

SERIES_CCompany Stage

Food & Agriculture, Consumer SoftwareIndustries

201-500Employees