FreshCuts Associate at Sysco

Miami, Florida, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food ProductionIndustries

Requirements

Prefer High School or GED but not required
No experience required, on the job training provided; 6+ months in a food production, warehouse, or general labor role (preferred)
Ability to follow instructions and work well on a team
Attention to detail and safety awareness
Effective communication and reliability
Ability to perform job duties that require continuous or repetitive physical activity, including frequent gripping, cutting, and repetitive hand motions while working with various types of produce
Basic understanding of production or packing tasks
Ability to stand for extended periods, lift up to 50 lbs., perform repetitive tasks, and work in refrigerated environments

Responsibilities

Perform assigned packing or processing tasks on the production line (30%)
Maintain cleanliness and organization of the workstation (20%)
Assist Line Leader in preparing and transitioning the line between shifts (15%)
Follow safety procedures and wear required PPE (10%)
Identify quality or safety concerns and report to Line Leader (10%)
Assist in moving materials and replenishing supplies (5%)
Maintain accurate records or labels when required (5%)
Support continuous improvement efforts and cooperate with team initiatives (5%)

Skills

packing

processing

PPE

safety procedures

material handling

quality control

teamwork

attention to detail

communication

physical labor

record keeping

cutting

gripping

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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