FRESH PLANT: 2nd Shift (Cone Line) General Production Labor PR01 at Tyson Foods

Wilkesboro, North Carolina, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
Must be willing to work overtime, weekends, and holidays as required
Must meet all job requirements within an 8-week training/qualification period
Rehire candidates are subject to a 91-day wait period from last date of employment
Candidates who have worked for Tyson Foods or affiliates 3 or more times are not eligible for rehire
Willing to perform other duties as tasked by administration

Responsibilities

Train and qualify within an 8-week period for entry-level, non-skilled general labor roles while maintaining a safe work environment and adhering to Tyson policies and procedures
Machine Feeder: Place product onto the conveyor belt correctly positioned for the machine; test machinery periodically; keep records of machine testing and failures
Wing Cutter: Remove wings from the breast frame with minimal breast meat left on the wing; grade off bad wings and place good wings on the conveyor belt
Breast Trimmer: Remove boneless breast fillets from the conveyor; trim bones, skin, and cartilage; place fillet back onto the conveyor
Breast Puller: Manually remove breast meat from the frame using hands and knife; inspect butterfly and frame; trim bones or place filets for further inspection as needed
Shoulder Cutter: Cut the front half at the shoulder joint to standard, ensuring pulley bones, scapula bones are clean, eye meat removed, and pulled to appropriate length
Utility Labor: Maintain product flow and supply of supplies; fill in for various line positions/tasks as needed
Tender Scorer/Puller: Cut breast tenderloin from the breast shell without cutting into the tender; remove any bones from the tenderloin
Cone Stabber: Place front halves on debone cones correctly without missing, dropping, damaging ribs, or splitting keel bones
Backup Labor: Support as needed (role description incomplete in provided text)

Skills

Key technologies and capabilities for this role

Machine FeedingConveyor OperationProduct PositioningMachine TestingRecord KeepingGeneral Labor

Questions & Answers

Common questions about this position

What is the pay rate for the 2nd shift General Production Labor position?

Pay is $17.10 per hour plus an additional $2.00 per hour shift differential.

What is the schedule for the 2nd shift?

The 2nd shift schedule is approximately 4:10 PM to 1 AM Monday through Friday, with possible variations based on production needs, overtime, weekends, and holidays.

What benefits are offered for this position?

Benefits start day one and include medical, dental, and vision insurance, telehealth services, well-being support programs, FSA and HSA, 401k, stock purchase plan, company-paid life insurance, short-term and long-term disability, fully funded education, and a discount program.

What skills or abilities are required for this role?

This is an entry-level, non-skilled general labor position requiring the ability to perform physical job requirements with or without reasonable accommodation, complete an 8-week training/qualification period, and maintain a safe work environment while adhering to Tyson policies.

What should I know about applying if I've worked at Tyson before?

Rehires are subject to a 91-day wait period from their last date of employment, and candidates who have worked for Tyson Foods or affiliates 3 or more times are not eligible for rehire; you must meet all job requirements within an 8-week training period.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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