Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an on-site warehouse operations position with no travel required, located at Zip Code 35040.
Required skills include operating electric forklifts and pallet jacks, basic math abilities to compute rates, ratios, and percents, computer skills, and the ability to read simple words, follow instructions, and apply common sense to standardized problems. Minimum requirements are age 18+, high school diploma/GED or 6 months related warehouse experience, and 6 months of warehouse distribution experience.
Key competencies include adaptability to changes and unexpected events, consistent attendance and punctuality, and dependability in following instructions, taking responsibility, and completing tasks on time.
The role requires the ability to work nights and commit to long hours when necessary.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.