Minimum 2 years of food service management experience
Genuine love and passion for food and customer service
Understanding of county, city, and company food safety and sanitation guidelines and policies
Responsibilities
Effectively direct and supervise all activities of the deli/food service department and its personnel
Meet department’s goals and objectives related to merchandising, sales, and customer service
Communicate directly with store management and department supervisors
Select, onboard, and coach new team members
Create and manage employee schedules
Greet customers with smiles and greetings
Offer product information and selling suggestions
Conduct active sampling and provide genuine thank yous
Take customer orders and ensure timely and satisfactory completion
Ensure department personnel adhere to all food safety and sanitation guidelines
Order products and supplies to maintain adequate stock levels and merchandising standards
Oversee the preparation and serving/merchandising of deli/food service items (breakfast, lunch, dinner, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snacks)
Display deli/food service items according to established guidelines
Follow product recipes without deviation
Attentively rotate items for sale, ensuring quality, safety, and minimizing product shrink
Receive merchandise, audit invoices, break down orders, and position products