Food Service Associate at Global Partners

Raynham, Massachusetts, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Food Service, RetailIndustries

Requirements

High School Diploma or equivalent
At least 18 years old
Serv-Safe certification preferred
Basic business math calculations (add, subtract, divide, multiply)
Ability to use register, scales, scanners, and debit/credit terminals
Ability to read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures
Desire to learn new products and new recipes
A love of foods and a creative nature
Ability to communicate openly and professionally
Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
Reliable transportation and valid driver’s license

Responsibilities

Maintaining a positive and friendly attitude towards customers and fellow team members
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
Focusing on providing fast and friendly customer service
Processing cash register transactions, giving back change, and refunds
Using scale printer machines, ensuring weights and pricing are correct
Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
Keeping a clean, neat and orderly check stand/sales counter and work production areas
Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety
Preparing and cooking deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases
Working safely around sharp slicers, tools and hot ovens and burners
Displaying products following deli department and/or merchandising guidelines
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
Other duties assigned by Store Manager

Skills

Key technologies and capabilities for this role

Customer ServiceCash RegisterScalesScannersPOS TerminalsServSafeFood PreparationSanitationBasic MathProduct Stocking

Questions & Answers

Common questions about this position

What is the salary for the Food Service Associate position?

This information is not specified in the job description.

Is this Food Service Associate role remote or onsite?

The position is onsite.

What skills are required for the Food Service Associate role?

Required skills include basic business math calculations, ability to use register, scales, scanners, and debit/credit terminals, reading UPC codes and labels, desire to learn new products and recipes, love of foods with a creative nature, and ability to communicate openly and professionally.

What is the work schedule like for this position?

The role is part-time and requires flexibility to work weekend, holiday, and/or evening shifts, as well as assist other locations as needed.

What qualifications make a strong candidate for this Food Service Associate job?

Strong candidates have a High School Diploma or equivalent, are at least 18 years old, possess Serv-Safe certification (preferred), show a passion for food and customer service, and have reliable transportation with a valid driver's license.